Annandale ArmsMoffat · since 1760
Moffat · Dumfriesshire

Built in 1760, this historic Scottish hotel has a modern warm welcome for all.

Sixteen rooms, a 40 cover restaurant where almost everything on the menu is made start to finish in our kitchen, an event space with its own private bar, and a public bar that welcomes locals and visitors alike, plus a private car park for residents behind the hotel. On the High Street in Moffat, a mile off the M74, on the main route between England and the Highlands.

A twin bedroom with blue velvet chairs and an archway through to the dressing area
Our rooms
The restaurant: thistle wallpaper, wooden tables laid for dinner, a fireplace and a tree in the corner
The restaurant
The bar, painted deep blue, with arched windows onto the High Street
The bar
16rooms, two of them family suites
Every nightdinner served in season
1 milefrom junction 15 of the M74
1760the year it was built
Staying

Sixteen rooms, all redecorated.

Every room has been redecorated since we took the hotel on, and the pictures here are the rooms as they are now. Fifteen are en-suite, and one has its own private bathroom just across the corridor. Most have both a bath and a shower.

Two of the rooms are family suites: a double with its own twin room attached, sharing the bathroom. Cycle tours, car clubs and wedding parties often take the whole house.

We have three dog friendly rooms, which can only be booked directly with the hotel itself.

  • Doubles
  • Twins
  • Singles
  • Family suites
  • Free wifi
  • Tea and coffee
  • Free private car park
  • Dogs welcome in three rooms
A double bed with a leather headboard, botanical wallpaper and a Moffat poster
Double
A twin room with blue velvet armchairs
Twin
Twin beds made up with blue throws and rolled towels, an archway to the dressing area
TV and Wifi
A white en-suite bathroom with a bath and shower
En-suite
A dressing table with a tea and coffee tray and a long mirror
Tea and coffee

The restaurant

Dinner every night in season.

Signature pies, fishcakes, soups, bread rolls and puddings, made here in our own kitchen. 32 day aged steaks on the grill, and look out for our more special dishes: marinated lamb chump in our own lamb jus, and chicken in a tarragon and white wine sauce. Good pub food from proper ingredients, at prices that mean you can come back next week. Residents and non-residents are equally welcome.

Roast beef from the Sunday carvery, sliced and ready to carve
Sundays, from 12 noon

The Sunday carvery

Everyone says theirs is the best roast in town. We will let you be the judge, but we are confident. The kitchen starts at 7am and everything is prepared that morning, ready for 12 noon: three roast meats carved to order, Yorkshire puddings and all the trimmings.

On a busy Sunday we have been known to serve 100, so booking is advised.

The restaurant laid for dinner, thistle wallpaper and a fireplace

The room

Light and airy, thistle wallpaper, painted blue and French grey, with the fire at the end and hill top views through the windows.

One of our signature pies, with chips and vegetables

The kitchen

Nearly everything on the menu is made here, from the signature pies to the Yorkshire puddings.

A long table laid for a party under the thistle wallpaper

Bigger tables

Birthdays, family meals and coach parties. Ring us and we will set the room.

4.5out of 5 from 284 reviews on Google
“Food and service was excellent and really very well priced as was the wine and drinks. … to be honest we both felt the food was underpriced.”
Andy Q., 5 stars on Google, 2026
“Always exceptional food wonderful staff beautiful hotel bar and restaurant.”
Lynne C., 5 stars on Google, 2026
“A lovely dog friendly hotel, the room was a good size, clean and comfortable with nice fluffy towels, good quality bedding and hot drinks.”
Emma W., 5 stars on Google, 2026

Read all our reviews on Google

Meet the owners

Dan and Rob.

Dan Bevins and Rob Craig, supported by their three teenage children who also work at the hotel, took on the Annandale Arms in 2024. And not forgetting the family dog, Dale, who makes appearances along the way. The builders did the outside. Inside, they did most of it themselves: two new bars, replastering, wallpaper, and every bedroom painted, along with the function room and the whole ground floor.

The idea was a hotel that is relaxed and open to everyone: walkers, couples, families, people stopping on the way north, and the town itself.

A roll of the new thistle wallpaper lying on the old tartan carpet
Moffat

A good place to stop, and a better place to stay.

Moffat sits a mile off the motorway, on the main road north to the Highlands, with the river Annan running parallel to the High Street just behind the hotel. It is a Dark Sky Town, so on a clear night you can see the stars from the High Street, and the Grey Mare's Tail, the fifth highest waterfall in the UK, is a short drive up the valley.

Five of our rooms are at ground level off the courtyard, close to the car park, and reception is up seven steps in our listed Georgian house. Read about access, or ring us and we will help you pick the right room.

Moffat in autumn, from the hills above the town

Book direct with us.

Online any time, or ring reception on 01683 220013.

Book a room Ring us

Get in touch

We reply from reception, usually within a day. For anything urgent, ring 01683 220013.

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