Annandale ArmsMoffat · since 1760
Eat with us
Our menus.
Almost all of it made in our kitchen, and specials on the board most nights. (V) vegetarian, (VE) vegan, (GF) gluten free. Tell us about allergies when you order.
Breakfast
7.30am to 9.30am every day. Earlier if you ask, and we can make you a packed lunch.
Cooked and on toast
Full breakfast£10.95Bacon, egg how you like it, sausage, tomato, black pudding and fried bread.
Add to itBaked beans £1, haggis £1.50, hash browns £1, mushrooms £1.
Scrambled egg and smoked salmon£7.95With white or brown toast.
Eggs Benedict£7.95Two poached eggs and ham with hollandaise, on a toasted muffin.
Eggs Royale£7.95Two poached eggs and smoked salmon with hollandaise, on a toasted muffin.
Eggs Florentine£7.95Two poached eggs and spinach with hollandaise, on a toasted muffin.
Mushrooms on toast£6.95With two poached eggs.
Smashed avocado and eggs£9.45On toasted white or brown bread, with two poached eggs.
Porridge£4.95Full cream porridge made with Highland pinhead oats, steeped overnight and simmered slowly.
Toast£1.95With Galloway Lodge strawberry jam or Seville orange marmalade.
Tea and coffee
Filter coffee or breakfast teaIncluded with every breakfast.
Tunki Peruvian Gold coffee£3.20Award-winning high altitude Andean coffee, as an americano, cappuccino, latte or flat white.
Lunch
12 noon to 2pm, May to September.
Soup
Homemade soup of the day£5.50A hearty bowl, with a freshly baked roll, butter and croutons.
Soup and half a sandwich or baguette£7.50Toasted if you like.
Soup and a full sandwich or baguette£8.50Toasted if you like.
Rolls and sandwiches
With salad garnish and crisps. Any of them on gluten free bread. Toasted 50p, as a panini £1.
Roll or sandwich with one filling£5.75
Extra fillingsCheese, bacon, egg or tattie scone £1. Ham, sausage, egg mayonnaise, chicken mayonnaise, coronation chicken or tuna mayonnaise £1.50.
Jacket potatoes
Jacket potato with a filling£5.50
Extra fillingsBeans or cheese £1. Coronation chicken, tuna mayonnaise, egg mayonnaise or ham £1.50.
Hot lunches
Beef and ale pie£15.95Prime diced Scotch beef slowly braised in ale, under freshly baked puff pastry, with mashed potatoes and seasonal greens.
Chicken, leek and smoked ham pie£14.95Under freshly baked puff pastry, with mashed potatoes and seasonal greens.
Poacher's pie£16.95Venison, pigeon, pheasant and rabbit, marinated and slowly braised in Guinness, under freshly baked puff pastry.
Fishcakes£14.75Our own, made with Scottish salmon, Bradan Rost hot smoked salmon and strips of smoked salmon, with a homemade tomato and basil sauce.
Fish and chips£14.95Freshly battered haddock with garden peas and chips.
Sausage and mash£13.95Cumberland sausage with buttery mash, seasonal vegetables and onion gravy.
Haggis, neeps and tatties£12.50Locally made haggis with mashed potatoes and neeps.
Burgers
Char-grilled burger£13.95Homemade chicken or grilled beef burger in a brioche bun with lettuce, tomato and burger sauce, fries and coleslaw. Add cheese £1, bacon £1.50.
Chilli chicken burger£13.45Hot and spicy chilli coated chicken breast with chilli jam in a brioche bun, with salad and chips.
Vegetarian burger£12.95Plant based patty in a homemade seeded bun with lettuce, tomato and burger sauce, fries and coleslaw. Add vegan cheese £1.50.
Salads
Chicken Caesar salad£12.95Crunchy green salad with chicken, lettuce, croutons, egg and parmesan.
Classic garden salad£10.95Mixed leaves with balsamic or Caesar dressing.
Greek salad£11.95Feta, cucumber, olives, green pepper, red onion and tomatoes.
Sides
Onion rings£3.95
Sweet potato fries£3.95
Fries£3.95
Vegetables of the day£3.50
Side salad£3.50
Homemade coleslaw£3.50
Tenderstem broccoli£3.50
Mac and cheese£4.50
Pigs in blankets£3.95
Garlic bread, 4 slices£4.25
Halloumi fries£4.50
Mozzarella sticks£4.50
Evening
6pm to 8.30pm, from 5.30pm in June, July and August.
Starters
Homemade soup of the day£6.95With a home baked roll.
Cullen skink£7.75Traditional smoked haddock, potato and chive soup, with a home baked roll.
Bruschetta V£7.95Crispy garlic crostini with basil pesto and a tomato, onion and red pepper sambal.
Arancini V£7.95Risotto balls with spinach, sun dried tomato and cheese in breadcrumbs, with homemade sweet chilli jam.
Moffat Munchie£7.95Locally made, prize winning haggis wrapped in filo pastry, with a horseradish and redcurrant sauce.
Prawn cocktail£8.95King prawns in a lightly spiced Marie Rose sauce, with brown bread and butter.
Wedges of brie£7.95In our own seasoned breadcrumbs, with redcurrant jelly.
Chicken liver pâté£7.75With toasted rustic bread and butter. Gluten free option available.
Mains
Beef and ale pie£16.95Prime diced Scotch beef slowly braised in ale, under freshly baked puff pastry, with mashed potatoes and seasonal greens.
Chicken, leek and smoked ham pie£15.49Under freshly baked puff pastry, with mashed potatoes and seasonal greens.
Poacher's pie£17.95Venison, pigeon, pheasant and rabbit, marinated and slowly braised in Guinness, under freshly baked puff pastry, with mashed potatoes and seasonal greens.
Fish and chips£14.95Fresh haddock in our own beer batter, with garden peas, chips and tartare sauce.
Fishcakes£14.75Our own, made with Scottish salmon, Bradan Rost hot smoked salmon and strips of smoked salmon, with a homemade tomato and basil sauce.
Gammon steak£15.95With a free range egg or grilled pineapple, or both for £1 more. With chips, garden peas and grilled tomato.
Pollo Valdostana£14.95Breaded chicken breast topped with Italian ham and cheese, with a tomato and basil sauce.
Scampi£14.95Breaded wholetail scampi with chips, peas and tartare sauce.
Spaghetti Bolognese£14.95With a rich meat and tomato sauce, topped with parmesan.
Haggis, neeps and tatties£12.50Locally made haggis with mashed potatoes and neeps.
Roast chump of lamb, mint marinated£21.95On mixed root vegetables with rosemary and garlic new potatoes and a lamb jus.
Salmon fillet£16.95Steamed Scottish salmon with green beans and garlic and rosemary new potatoes, topped with tomato and basil sauce.
Chicken in white wine and tarragon sauce£16.95With baby potatoes and seasonal greens.
Sweet potato and red onion marmalade tart VE GF£14.95With a mixed salad and fries.
Slightly spiced tomato and lentil moussaka V£12.95
The grill
Our steaks are 32 day aged.
8oz rump steak£19.95With wild garlic butter, seasonal salad and chips.
8oz sirloin steak£23.49With wild garlic butter, seasonal salad and chips.
8oz fillet steak£27.95With wild garlic butter, seasonal salad and chips.
Add a sauce£2.50Peppercorn or Diane.
Char-grilled burger£14.95Homemade chicken or grilled beef burger in a brioche bun with lettuce, tomato and burger sauce, with fries. Add cheese £1, bacon £1.50, haggis £1.50.
Chilli chicken burger£13.45Hot and spicy chilli coated chicken breast with chilli jam in a brioche bun, with salad and chips.
Vegetarian burger£12.95Plant based patty in a homemade seeded bun with lettuce, tomato and burger sauce, with fries. Add vegan cheese £1.50.
Pizza
12 inch. Extra toppings £1 each: mushrooms, chicken, haggis, bacon. Gluten free base £2 more.
Margherita£9.95
Pepperoni£11.95
Ham and pineapple£11.95
Salads
Chicken Caesar salad£12.95Crunchy green salad with chicken, lettuce, croutons, egg and parmesan.
Classic garden salad£10.95Mixed leaves with balsamic or Caesar dressing.
Greek salad£11.95Feta, cucumber, olives, green pepper, red onion and tomatoes.
Sides
Onion rings£3.95
Sweet potato fries£3.95
French fries£3.95
Vegetables of the day£3.50
Side salad£3.50
Tenderstem broccoli£3.50
Mac and cheese£4.50
Pigs in blankets£3.95
Garlic bread, 4 slices£4.25
Halloumi fries£4.50
Mozzarella sticks£4.50
Puddings
Sticky toffee pudding£7.95With ice cream.
Scot's marmalade pudding£7.95Sticky steamed pudding with cream and marmalade sauce, and a scoop of vanilla ice cream.
Homemade rice pudding£7.95Our own, creamy, with vanilla, a dusting of nutmeg and a scoop of vanilla ice cream.
Apple and blackberry crumble£7.95With ice cream or custard.
Chocolate brownie£7.95Rich chocolate brownie with vanilla and chocolate ice cream.
Lemon cheesecake£7.95With vanilla ice cream.
Tiramisu£7.95The Italian classic.
Ice cream sundae£7.95Ask us what toppings we have.
Ice cream or sorbet, two scoops£4.50Vanilla, chocolate, strawberry, mango, raspberry or lemon.
After dinner
Espresso martini£7.95An 80s classic that is sure to wake you up.
Old fashioned£7.95Whisky, sugar, water, bitters and a little orange. Rich, smooth and silky.
Baileys, 50ml£6.50
Sunday carvery
Sundays, 12 noon to 3.30pm.
One course £16.49
Two courses £21.49
Three courses £26.49
Starters
Homemade soup of the dayWith bread and butter.
Chicken liver pâtéWith rustic bread and butter.
Prawn cocktailKing prawns in a lightly spiced Marie Rose sauce, with brown bread and butter.
The carvery
Roast meats, carved to orderA choice of freshly roasted meats with crisp roast potatoes, Yorkshire puddings, seasonal vegetables and rich homemade gravy. Gluten free options available.
Puddings
Sticky toffee puddingWith ice cream.
Scot's marmalade puddingSticky steamed pudding with cream and marmalade sauce, and a scoop of vanilla ice cream.
Homemade rice puddingOur own, creamy, with vanilla, a dusting of nutmeg and a scoop of vanilla ice cream.
Apple and blackberry crumbleWith ice cream or custard.
Chocolate brownieRich chocolate brownie with vanilla and chocolate ice cream.
Lemon cheesecakeWith vanilla ice cream.
TiramisuThe Italian classic.
Ice cream or sorbet, two scoopsVanilla, chocolate, strawberry, mango, raspberry or lemon.
Sides
Onion rings£3.95
Sweet potato fries£3.95
French fries£3.95
Mozzarella sticks£4.50
Booking a table.
Ring us on 01683 220013. Bringing your dog? Eat together at the dog friendly tables in the bar lounge, or in the courtyard.