Hogmanay and New Year's Day Break 

Come join us and see out 2008 and welcome in 2009

We offer a two night break dinner bed and breakfast over the Hogmanay period.  This is very special time in Scotland generally and in Moffat specifically.  As the Annandale is right in the centre of town you will be at the heart of the New Year festivities .  You are invited to welcome in the "bells",  in the company of the people of Moffat.

New Years Eve begins gently with an excellent dinner in our restaurant. As the meal draws to a close people start to gather in anticipation of the "bells" at midnight.  As the alotted hour approaches crowds gather in front of the hotel and the New Year is signalled by St Andrews Kirk clock and greeted to the sound of the pipers competing with the thunder of fireworks all followed by a jolly ditty written by a local boy. " For old aquaintance........"

For some this is time for first footing for others sleep becons it is very much your choice.

Two Night Break

£180.00 per couple for dinner, bed and breakfast per night minimum two nights

Additional nights taken in conjunction with this break:

£80.00 per night for bed and breakfast

To reserve your accommodation please telephone the Annandale Arms Hotel

on 01683-220013 or Email

Reception@AnnandaleArmsHotel.co.uk

HOGMANAY MENU

canapés

***

pan-fried pigeon breast set on potato rosti, neeps with a sloeberry glaze

turbans of salmon and sole with a watercress sauce

tiger prawns flambeed in sherry with onion, red peppers, baby corn and coriander

crispy pork salad set on carrot, rocket and chilli noodles

***

jerusalem artichoke and carrot soup

***

highland melt - 8oz Buccleuch Beef fillet steak topped with creamy garlic mushrooms and a melting slice ofcambozola

marinated grilled salmon with pak choi, ginger, oyster sauce with steamed rice

pheasant breast with caramelised apples, chestmut and cider sauce

parmesan pancake filled with courgette, mixed peppers, aubergine, cherry vine tomatoes and basil

***

chocolate tart with coffee and whisky with a bailey's irish cream topping

raspberry cranachan

sticky toffee pudding with a scoop of vanilla ice cream

***

selection of scottish cheeses

***

coffee and mints

NEW YEAR'S DAY

Canapés

***

warm salad of pan fried chicken livers, strawberries and balsamic vinaigrette

smoked salmon terrine with red pepper sauce

spiced scallops with spinach, mint and sweet chilli dressing

tomato tartlet with olive oil and parmesan crust, creme fraiche and tapenade

***

cream of asparagus soup

***

char grilled loin of venison steak with shallots, mushrooms with a game and chocolate sauce

rolled shoulder of dumfriesshire lamb slowly braised in red wine with garlic and rosemary with carrot, swede and parsnip mash and parmentier potatoes

seared fillet of monkfish on curried mussels and a barley broth

vegetable lasagne

***

apple tarte tatin with creme anglais

pears poached in red wine with a scoop ofcointreau ice cream and chocolate sauce

scot's marmalade pudding with orange sauce

***

selection of Scottish cheeses

***

coffee and mint