Restaurant
At the Annandale we take food very seriously. We have an intimate
thirty-seater restaurant, which is open to both residents and non-residents. The
menu is a careful balance of traditional Scottish and international receipes,
using the best of local produce all served in a relaxed and informal atmosphere.
The cooking is urbane yet not stuffy. We have a very large selection of home
produced items on the menu throughout the year so it is subject to seasonal
change. Besides the a la carte menu we offer daily specials, which prove very
popular. On high days and holidays we always have a special table d'hote menu.
Haggis Boules
****
Fingers of Brown Bread topped with Smoked Salmon Pate, Slices of Smoked
Salmon with Capers and Red Onions and a Balsamic Viniagrette
Potato Pancakes with Mustard Chicken Livers
Minted Citrus Salad
****
Roquefort and Watercress Soup with Parmesan Croutons
Vegetable Soup with Pasta
****
Roast Tenderloin of Pork stuffed with Apples, Sultanas andApricots in a Madeira Sauce
Loin of Lamb rolled around a Spinach, Thyme and Mushroom Stuffingserved on a Dauphinoise Potatoes
Chicken Fillet with a Comte Cheese Sauce set on Fresh Spinach Tagliatelle
****
Walnut and Whisky Tarts with Athol Brose Cream
Lemon and Ginger Cream Hearts
****
Selection of Scottish Cheeses
****
Coffee and Mints
